Bamboo Mountain
$6.50
A green oolong from Taiwan’s Zhushan region, or “Bamboo Mountain.” Low oxidation and light roasting contribute to this tea’s bright, floral fragrance and sweet, crisp body.
In making Bamboo Mountain oolong, only the newly sprouted leaves are plucked. They are then withered in the sun (weather permitting) or indoors on special bamboo trays for a few hours to reduce moisture.
Sold in 1 oz. Multiples.
Available on backorder
A green oolong from Taiwan’s Zhushan region, or “Bamboo Mountain.” Low oxidation and light roasting contribute to this tea’s bright, floral fragrance and sweet, crisp body.
In making Bamboo Mountain oolong, only the newly sprouted leaves are plucked. They are then withered in the sun (weather permitting) or indoors on special bamboo trays for a few hours to reduce moisture.
Oolong tea
Water Temperature: 180°F
Leaf to Water Ratio: 1 Teaspoon per 8 oz
Steep Time: 3-4 minutes / 3-4 infusions