Milk Xin Juan
$5.00
Jin Xuan Mountain is known for producing naturally rich tea with a milky mouthfeel and flavor. This creaminess is enhanced by steaming the leaves in a combination of water and powdered milk before heated and dried. These traditional production methods handed down from generation to generation are what makes this tea so unique; it is carefully hand-picked and requires specific attention to time, temperature, altitude and soil conditions. This special attention is what gives this tea its creaminess, buttery milk flavor and rich smooth texture. The infusion produces a fragrant, yellow infusion, a deep creamy mouth feel that is velvety smooth, with slight floral notes.
Sold in 1 oz. Multiples.
Available on backorder
Jin Xuan Mountain is known for producing naturally rich tea with a milky mouthfeel and flavor. This creaminess is enhanced by steaming the leaves in a combination of water and powdered milk before heated and dried. These traditional production methods handed down from generation to generation are what makes this tea so unique; it is carefully hand-picked and requires specific attention to time, temperature, altitude and soil conditions. This special attention is what gives this tea its creaminess, buttery milk flavor and rich smooth texture. The infusion produces a fragrant, yellow infusion, a deep creamy mouth feel that is velvety smooth, with slight floral notes.
Oolong tea
Water Temperature: 185°F
Leaf to Water Ratio: 1 Teaspoon per 8 oz
Steep Time: 3-4 minutes / 2-3 infusions