Sencha Kyushu Island
$8.50
Sencha, Japan’s most popular and beloved type of tea, comes from tea leaves that are steamed before drying to preserve their fresh, green flavor, potent antioxidants, and health-promoting properties. This reserve-grade sencha comes from the Yabukita plant cultivar, and offers a bright, vegetal flavor evocative of fresh rain in a spring meadow, with hints of buttered snow peas and sunflower seeds.
Sold in 1 oz. Multiples.
Available on backorder
Sencha, Japan’s most popular and beloved type of tea, comes from tea leaves that are steamed before drying to preserve their fresh, green flavor, potent antioxidants, and health-promoting properties. This reserve-grade sencha comes from the Yabukita plant cultivar, and offers a bright, vegetal flavor evocative of fresh rain in a spring meadow, with hints of buttered snow peas and sunflower seeds.
Organic green tea
Water Temperature: 165°F
Leaf to Water Ratio: 1 Teaspoon per 8 oz
Steep Time: 3-4 minutes / 2-3 infusions